Dinner with Seviroli premium stuffed shells pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR SALT), WATER, PASTEURIZED EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SEA SALT, FIBER (CELLULOSE AND PSYLLIUM POWDER), PARSLEY, SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), TURMERIC
Seviroli, frozen dinners & entrees, serving 100 GRM, package 17 oz. Ingredients as printed on the label.
More from Seviroli
- Seviroli penne
- Seviroli mezzi rigatoni
- Seviroli stuffed shells
- Seviroli rigatoni pomodoro
- Seviroli broccoli cheddar stuffed shells
- Seviroli three cheese florentine stuffed shells
- Seviroli mushroom, kale & burrata ravioli pomodoro sauce, kale & burrata ravioli
- Seviroli tri-color tortellini with cheese pasta
- Seviroli beef ravioli pasta, beef
- Seviroli garlic & herb alfredo sauce with penne pasta, garlic & herb alfredo with penne pasta
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Cooks as pasta.