Dinner with Seviroli three cheese florentine stuffed shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), PASTEURIZED EGGS, SPINACH, MILK, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), CORN STARCH, SALT, GARLIC, SPICES, TURMERIC (COLOR).
Seviroli, frozen appetizers & hors d'oeuvres, serving 113 g, package 17 oz/482 g. Ingredients as printed on the label.
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