Dinner with La Romanella pre-cooked medium cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), PASTEURIZED EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), DIETARY FIBER, LIGHT CREAM, PARSLEY, TURMERIC, SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM).
La Romanella, pasta by shape & type, serving 136 g, package 40 oz/1.13 kg. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other cheese
- Weis Quality five cheese texas toast, five cheeseWeis Quality
- Laclare Family Creamery cow and goat milk cheese, chandokaLaclare Family Creamery
- Crystal Farms pesto jack natural cheeseCrystal Farms
- Crystal Farms natural cheese, pesto jackCrystal Farms
- Hormel mashed potatoes with cheese, sour cream, bacon and chivesHormel
- California Classics italian with romano cheese dressing, italian with romano cheeseCalifornia Classics
- America's Choice blod & creamy crumbled bleu cheeseAmerica's Choice
- Finlandia keisarinna the empress cheeseFinlandia
- Delallo tortellini, three cheeseDelallo
- El Viajero guatemalan style farmers cheeseEl Viajero