Dinner with Shindigs beer cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CHEDDAR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), WATER, CREAM CHEESE BLEND (PASTEURIZED MILK, SKIM MILK AND CREAM, PALM OIL, SALT, STABILIZERS [GUAR, LOCUST BEAN AND XANTHAN GUMS]), CHEESE SPREAD (CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK POWDER, SODIUM PHOSPHATES, SALT, SORBIC ACID, ENZYMES), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, HORSERADISH, SALT, SPICE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: CHILI POWDER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORINGS, ACACIA GUM.
Shindigs, cheese, serving 30 g, package 10 oz/283.5 g. Ingredients as printed on the label.
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