Dinner with Artigiano hand-crafted small batch wisconsin cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTIGIANO CHEESE (CULTURED MILK, SALT, ENZYMES), BALSAMIC VINEGAR (COOKED MUST, WINE VINEGAR, CARAMEL), ONION (RED ONION, VINEGAR, SUGAR, SALT).
Artigiano, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.