Dinner with Old Home gourmet penne pasta & five cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, EGG WHITE, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PASTEURIZED PROCESS FIVE CHEESE FOOD (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, JALAPENO PEPPERS, COLOR ADDED), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), WATER, MODIFIED FOOD STARCH, MILK FAT, SALT, WHEY, SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, MONO & DIGLYCERIDES, LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), CAYENNE PEPPER, VITAMIN A PALMITATE.
Old Home, other deli, serving 225 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Old Home
- Old Home 100% natural honey crunchy peanut butter spread
- Old Home creamy peanut butter
- Old Home honey creamy peanut butter spread
- Old Home 100% all natural creamy peanut butter
- Old Home chocolate hazelnut spread
- Old Home nonfat greek yogurt, vanilla
- Old Home spinach dip
- Old Home dill dip
- Old Home aussie creme, australian style yoghurt
- Old Home australian style yoghurt
Other cheese
- Frigo gouda cheeseFrigo
- Eiffel Tower goat's milk cheeseEiffel Tower
- Karoun mediterranean style spicy labne kefir cheese, spicyKaroun
- Artigiano hand-crafted small batch wisconsin cheeseArtigiano
- La Bottega classico hand-crafted small batch wisconsin cheese, pleasantly nutty & sweetLa Bottega
- La Bottega artigiano vino rosso, hand-crafted small batch wisconsin cheeseLa Bottega
- Tio Santi muenster cheeseTio Santi
- Best Choice stuffed pasta shells, cheeseBest Choice
- Artigiano wisconsin cheeseArtigiano
- Krinos kefalotyri cheeseKrinos
Cooks as cheese, penne. Half of it left? Use up the cheese.