Dinner with First Street tortellini cheese, tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, VINEGAR, SALT), DIETARY FIBER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MILK, PASTEURIZED WHOLE EGGS, GARLIC POWDER, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), ONION POWDER, SPICES, TURMERIC(COLOR).
First Street, pasta by shape & type, serving 127 g, package 40 oz/1.13 kg. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other cheese
- Heinen's muenster organic sliced cheese, muensterHeinen's
- Old Home gourmet penne pasta & five cheeseOld Home
- Frigo gouda cheeseFrigo
- Eiffel Tower goat's milk cheeseEiffel Tower
- Karoun mediterranean style spicy labne kefir cheese, spicyKaroun
- Artigiano hand-crafted small batch wisconsin cheeseArtigiano
- La Bottega classico hand-crafted small batch wisconsin cheese, pleasantly nutty & sweetLa Bottega
- La Bottega artigiano vino rosso, hand-crafted small batch wisconsin cheeseLa Bottega
- Tio Santi muenster cheeseTio Santi
- Best Choice stuffed pasta shells, cheeseBest Choice
Cooks as cheese, ravioli. Half of it left? Use up the cheese.