Dinner with Shirakiku cooking wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BREWED SEASONING (ALCOHOL, RICE, SALT, RICE MALT), ALCOHOL, FERMENTED SEASONING (GRAPE JUICE, ALCOHOL, SALT, LACTIC ACID), CORN SYRUP, HYDROLYZED PROTEIN (CORN), SALT, GLYCINE, SUCCINIC ACID, LACTIC ACID, DL-ALANINE.
Shirakiku, other cooking sauces, serving 15 ml, package 13.53 fl oz/400 mL. Ingredients as printed on the label.
More from Shirakiku
- Shirakiku supreme gyoza dumplings, garlic chive & pork
- Shirakiku fried bean curd
- Shirakiku cuttlefish fillet (sk-mongo)
- Shirakiku gyoza dumplings with chicken
- Shirakiku bulgogi fried rice, bulgogi
- Shirakiku pork & beef teriyaki meatballs, pork & beef
- Shirakiku pickled plums, honey
- Shirakiku pickled scallion rakkyo
- Shirakiku pickled ginger kizami shoga
- Shirakiku pickled ginger