Dinner with Shirakiku tempura batter mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON. THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). EGG WHITES, WHEAT STARCH. SODIUM BICARBONATE (LEAVENING).
Shirakiku, bread & muffin mixes, serving 30 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Shirakiku
- Shirakiku supreme gyoza dumplings, garlic chive & pork
- Shirakiku fried bean curd
- Shirakiku cuttlefish fillet (sk-mongo)
- Shirakiku gyoza dumplings with chicken
- Shirakiku bulgogi fried rice, bulgogi
- Shirakiku pork & beef teriyaki meatballs, pork & beef
- Shirakiku pickled plums, honey
- Shirakiku pickled scallion rakkyo
- Shirakiku pickled ginger kizami shoga
- Shirakiku pickled ginger