Dinner with Shirakiku tempura batter mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, CORN FLOUR, CORN STARCH, BAKING POWDER (SODIUM BICARBONATE, FUMARIC ACID, SODIUM ACID PYROPHOSHATE, SODIUM PHOSPHATE, TARTARIC ACID, CORN STARCH).
Shirakiku, bread & muffin mixes, serving 30 GRM, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Shirakiku
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- Shirakiku bulgogi fried rice, bulgogi
- Shirakiku pork & beef teriyaki meatballs, pork & beef
- Shirakiku pickled plums, honey
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- Shirakiku pickled ginger kizami shoga
- Shirakiku pickled ginger