Dinner with Shirakiku ton-katsu sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TOMATO, CARROT, SALT, ONION, SPICES, MODIFIED TAPIOCA STARCH, CARAMEL COLOR, VINEGAR, CITRIC ACID, XANTHAN GUM
Shirakiku, oriental, mexican & ethnic sauces, serving 25 g, package 12.7 oz/360 g. Ingredients as printed on the label.
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