Dinner with Shirakiku white&red awase miso soybean paste, white&red awase miso soybean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN, WATER, RICE MALT, SALT, ETHYL ALCOHOL, RIBOFLAVIN.
Shirakiku, oriental, mexican & ethnic sauces, serving 6 g, package 26.45 OZ/1.65 LBS/750 G. Ingredients as printed on the label.
More from Shirakiku
- Shirakiku supreme gyoza dumplings, garlic chive & pork
- Shirakiku fried bean curd
- Shirakiku cuttlefish fillet (sk-mongo)
- Shirakiku gyoza dumplings with chicken
- Shirakiku bulgogi fried rice, bulgogi
- Shirakiku pork & beef teriyaki meatballs, pork & beef
- Shirakiku pickled plums, honey
- Shirakiku pickled scallion rakkyo
- Shirakiku pickled ginger kizami shoga
- Shirakiku pickled ginger
Other miso
- Marukome original miso broth concentrate soup, originalMarukome
- Haven's Kitchen gingery miso sauce, gingery misoHaven's Kitchen
- Miso To Go! classic white organic instant miso soup, classic whiteMiso To Go!
- Misogood sweet & savory white miso soup base, sweet & savory white misoMisogood
- Miso Good brown rice quick daily miso soup base, brown rice misoMiso Good
- Miso Good soy-free misoMiso Good
- Pressery miso veggie ramen kit noodles, miso veggiePressery
- Imagine miso organic broth, misoImagine
- Wegmans red miso paste, redWegmans
- Hikari Miso organic original miso, originalHikari Miso
Cooks as miso. Half of it left? Use up the miso.