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Dinner with Open Acres ham & onion cheese ball

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On the label

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), DICED HAM (CURED WITH: WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE), MILD CHEDDAR CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, ANTICAKE (POTATO STARCH, POWDERED CELLULOSE]), GREEN ONIONS, DEHYDRATED ONION, GRANULATED GARLIC, SALT

Open Acres, other deli, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Open Acres

Other ham

Cooks as ham, cheese, onions. Half of it left? Use up the ham.