Dinner with Singleton cooked cocktail shrimp sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED SHRIMP: SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT. COCKTAIL SAUCE: TOMATO PASTE, FRUCTOSE SYRUP, WATER, PREPARED HORSERADISH, VINEGAR, SALT, SOYBEAN OIL, LEMON JUICE, THICKENER (XANTHAN GUM), PRESERVATIVE (SODIUM BENZOATE, POTASSIUM SORBATE), FLAVOR.
Singleton, frozen fish & seafood, serving 109 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Singleton
Other shrimp
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- Open Nature wild-caught petite shrimpOpen Nature
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Cooks as shrimp.