Dinner with Smithfield hickory smoked spicy andouille sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SODIUM ERYTHORBATE, SPICES, POTASSIUM AND SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM NITRITE
Smithfield, sausages, hotdogs & brats, serving 56 GRM, package 13 oz. Ingredients as printed on the label.
More from Smithfield
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Other kielbasa
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- Johnsonville beef hot links smoked sausageJohnsonville
- Queen City Sausage wicked hot smoked sausage, ghost pepperQueen City Sausage
- Grill Mates montreal steak seasoned smoked sausageGrill Mates
- Mccormick brown sugar bourbon seasoned smoked sausageMccormick
- Bar S classic bun length smoked sausageBar S
- Bar S hot smoked sausageBar S
- Bar S smoked sausageBar S
- Bar S smoked sausage, classicBar S
- Pollok's "lil porkies" smoked sausage, "lil porkies"Pollok's
Cooks as kielbasa. Half of it left? Use up the kielbasa.