Dinner with Soignon garlic and herbs whipped goat's milk cheese, garlic and herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, PASTEURIZED CREAM OF GOAT'S MILK, WATER, GARLIC & HERBS ((PARSLEY, MARJORAM, BASIL, OREGANO, ROSEMARY, THYME), GARLIC) (1.5%), SALT, CHEESE CULTURES, MICROBIAL ENZYME.
Soignon, cheese, serving 28 g, package 4.94 oz/140 g. Ingredients as printed on the label.
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Cooks as cheese, milk, garlic. Half of it left? Use up the cheese.