Dinner with Soignon plain whipped goat's milk cheese, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, PASTEURIZED CREAM OF GOAT'S MILK, SALT, CHEESE CULTURES, ENZYME.
Soignon, cheese, serving 28 g, package 4.94 oz/140 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.