Dinner with Soignon goat cheese buchette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, SALT, GARLIC AND CHIVES, POTASSIUM SORBATE (PRESERVATIVE), CHEESE CULTURE, COAGULANT.
Soignon, cheese, serving 28 GRM, package 4.4 oz/125 g. Ingredients as printed on the label.
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Cooks as goat cheese. Half of it left? Use up the goat cheese.