Dinner with Soignon goat cheese buchette, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, SALT, POTASSIUM SORBATE (PRESERVATIVE), CHEESE CULTURE, COAGULANT.
Soignon, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Soignon
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Cooks as goat cheese. Half of it left? Use up the goat cheese.