Dinner with Sophie's Kitchen vegan toona with black pepper, black pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEXTURED VEGETABLE PROTEIN (WATER, PEA PROTEIN, PEA STARCH), OLIVE OIL, FERMENTED RICE, ORGANIC APPLE CIDER VINEGAR, BLACK PEPPER, SEAWEED POWDER, ORGANIC AGAVE NECTAR, SEA SALT, KONJAC POWDER, GINGER.
Sophie's Kitchen, other meats, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Sophie's Kitchen
Other black pepper
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Cooks as black pepper. Half of it left? Use up the black pepper.