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Dinner with Sophie's Kitchen breaded vegan scallops

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On the label

WATER, KONJAC POWDER, PEA STARCH, POTATO STARCH, RICE FLAKES (FROM BROWN RICE), SEA SALT, ORGANIC AGAVE NECTAR, FENUGREEK, ALGINATE (FROM SEAWEED), WHITE PEPPER, CALCIUM HYDROXIDE.

Sophie's Kitchen, other meats, serving 100 g, package 8.8 oz/250 g. Ingredients as printed on the label.

More from Sophie's Kitchen

Other scallops

Cooks as scallops.