Dinner with St. Clemens crumbles danish blue cheese, crumbles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, PENICILLIUM ROQUEFORTI, MICROBIAL RENNET.
St. Clemens, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as blue cheese. Half of it left? Use up the blue cheese.