Dinner with St. Clemens danablu danish blue cheese 50%, danish blue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COW'S MILK, SALT, STARTER, CULTURE, RENNET (MICROBIAL), P. ROQUEFORTI.
St. Clemens, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
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Cooks as blue cheese. Half of it left? Use up the blue cheese.