Dinner with Castello danish blue cheese, danish blue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CHEESE CULTURE, MICROBIAL RENNET, P.ROQUEFORTI.
Castello, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
Other blue cheese
- Schnucks crumbled gorgonzola cheese, gorgonzolaSchnucks
- Schnucks crumbled blue cheeseSchnucks
- Taste Of Inspirations blue cheese crumbles, blueTaste Of Inspirations
- Salemville applewood smoked smokehaus blue cheeseSalemville
- Organic Creamery organic blue cheese crumblesOrganic Creamery
- Salemville extra-aged amish blue cheese, extra-aged amish blueSalemville
- Raley's reduced fat crumbled blue cheese, blueRaley's
- Raley's crumbled blue cheeseRaley's
- Raley's crumbled gorgonzola cheeseRaley's
- New Seasons blue cheese spread, blue cheeseNew Seasons
Cooks as blue cheese. Half of it left? Use up the blue cheese.