Dinner with Stater Bros. sourdough old fashioned bread, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, ENZYMES, YEAST.
Stater Bros., breads & buns, serving 26 g, package 680 g/24 OZ. Ingredients as printed on the label.
More from Stater Bros.
- Stater Bros. curly fries crisp cut fried potatoes, curly fries
- Stater Bros. 5 cheese texas toast, 5 cheese
- Stater Bros. deep dish pie crusts
- Stater Bros. freshly frozen crinkle cut carrots
- Stater Bros. freshly frozen chopped mustard greens
- Stater Bros. super sweet white corn
- Stater Bros. pizzeria style, hawaiian style pizza, mozzarella cheese, canadian bacon & pineapple on a crust
- Stater Bros. chopped kale
- Stater Bros. mexican style vegetables broccoli, corn, cauliflower & sweet red peppers, mexican style vegetables
- Stater Bros. normandy style vegetables broccoli, cauliflower, carrots, yellow squash and zucchini, normandy style vegetables
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- Cobblestone Bread Co. san francisco sourdough bread, san francisco sourdoughCobblestone Bread Co.
- Morning Fresh Farms pre sliced sourdough english muffins, sourdoughMorning Fresh Farms
- Lunds & Byerlys olive oil & sea salt handmade sourdough flatbread bites, olive oil & sea saltLunds & Byerlys
- Zak The Baker sourdough country wheat, sourdoughZak The Baker
- Signature Select italian semolina sourdough artisan bread, italian semolina sourdoughSignature Select
- Seattle International Baking Company sourdough hoagie rollsSeattle International Baking Company
- Private Selection seeded sourdough baguette artisan bread, seeded sourdoughPrivate Selection
- Bob & Kurt's Sentry sugar free mila's sourdough rollBob & Kurt's Sentry
- Private Selection sourdough batard artisan bread, sourdoughPrivate Selection
Cooks as sourdough. Half of it left? Use up the sourdough.