Dinner with Macrina Bakery skagit sourdough organic loaf, skagit sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC HARD RED WINTER WHEAT FLOUR, ORGANIC HARD RED SPRING WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), ORGANIC SPELT, ORGANIC MALTED CARAMEL BARLEY FLOUR, SEA SALT.
Macrina Bakery, breads & buns, serving 46 g, package 19 oz/538 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
- Macrina Bakery pane francese
- Macrina Bakery rustic potato loaf, rustic potato
- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery macrina baguette, macrina
- Macrina Bakery fresh herb baguette, fresh herb
- Macrina Bakery seeded rye panini, seeded rye
Other sourdough
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- Morning Fresh Farms pre sliced sourdough english muffins, sourdoughMorning Fresh Farms
- Lunds & Byerlys olive oil & sea salt handmade sourdough flatbread bites, olive oil & sea saltLunds & Byerlys
- Zak The Baker sourdough country wheat, sourdoughZak The Baker
- Signature Select italian semolina sourdough artisan bread, italian semolina sourdoughSignature Select
- Seattle International Baking Company sourdough hoagie rollsSeattle International Baking Company
- Private Selection seeded sourdough baguette artisan bread, seeded sourdoughPrivate Selection
- Bob & Kurt's Sentry sugar free mila's sourdough rollBob & Kurt's Sentry
- Private Selection sourdough batard artisan bread, sourdoughPrivate Selection
- Kitchen Chef Signature traditional sourdough batardKitchen Chef Signature
Cooks as sourdough. Half of it left? Use up the sourdough.