Dinner with Signature Select italian semolina sourdough artisan bread, italian semolina sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SEMOLINA, SUGAR, SALT, CULTURED RYE FLOUR, ACETIC ACID, SUNFLOWER OIL, MALTED BARLEY FLOUR, YEAST.
Signature Select, breads & buns, serving 56 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Signature Select
- Signature Select cheeseburger sliders
- Signature Select chicken sliders
- Signature Select yam patties, sweet potatoes
- Signature Select chicken with plum sauce, chicken
- Signature Select fully cooked traditional beef and pork meatballs with italian style seasonings, italian style
- Signature Select fully cooked mini beef and pork meatballs with italian style seasonings, italian style
- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other sourdough
- Seattle International Baking Company sourdough hoagie rollsSeattle International Baking Company
- Private Selection seeded sourdough baguette artisan bread, seeded sourdoughPrivate Selection
- Bob & Kurt's Sentry sugar free mila's sourdough rollBob & Kurt's Sentry
- Private Selection sourdough batard artisan bread, sourdoughPrivate Selection
- Kitchen Chef Signature traditional sourdough batardKitchen Chef Signature
- Izzio rustic potato sourdough, rustic potatoIzzio
- Balthazar Bakery sourdough rye, sourdoughBalthazar Bakery
- Our Specialty sourdough bake house artisan rolls, sourdoughOur Specialty
- Best Choice sourdough english muffins, sourdoughBest Choice
- Izzio Artisan Bakery seeded san francisco style sourdough seedy & tangy bread, sourdoughIzzio Artisan Bakery
Cooks as sourdough. Half of it left? Use up the sourdough.