Dinner with Private Selection sourdough batard artisan bread, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT.
Private Selection, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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- Balthazar Bakery sourdough rye, sourdoughBalthazar Bakery
- Signature Select sourdough bread, sourdoughSignature Select
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- Eli Zabar hearth baked bread san francisco-style sourdough, san francisco-style sourdoughEli Zabar
Cooks as sourdough. Half of it left? Use up the sourdough.