Dinner with Private Selection seeded sourdough baguette artisan bread, seeded sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GERM, SESAME SEEDS, SEA SALT, POPPY SEEDS, WHOLE WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).
Private Selection, breads & buns, serving 52 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Private Selection
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Other sourdough
- Bob & Kurt's Sentry sugar free mila's sourdough rollBob & Kurt's Sentry
- Kitchen Chef Signature traditional sourdough batardKitchen Chef Signature
- Izzio rustic potato sourdough, rustic potatoIzzio
- Balthazar Bakery sourdough rye, sourdoughBalthazar Bakery
- Signature Select sourdough bread, sourdoughSignature Select
- Our Specialty sourdough bake house artisan rolls, sourdoughOur Specialty
- Best Choice sourdough english muffins, sourdoughBest Choice
- Izzio Artisan Bakery seeded san francisco style sourdough seedy & tangy bread, sourdoughIzzio Artisan Bakery
- Bread Srsly sourdough dinner rolls, sourdoughBread Srsly
- Capital Baking Company sourdough wheat artisan breads, sourdough wheatCapital Baking Company
Cooks as sourdough. Half of it left? Use up the sourdough.