Dinner with Stoneridge hot buffalo wing cheese cellar curds, hot buffalo wing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BUFFALO SPICES (SPICES, HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), TOMATO, NATURAL BUTTER FLAVOR, MALTODEXTRIN, ENCAPSULATED ONION (DEXTROSE, NATURAL ONION FLAVOR), LESS THAN 2% POTASSIUM SORBATE (PRESERVATIVE).
Stoneridge, cheese, serving 28 g, package 10 OZ. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
- Stoneridge door county bratwurst, cherry
- Stoneridge chicken bratwurst, tomato basil
- Stoneridge beer bratwurst, beer
- Stoneridge cheese cellar, muenster cheese with jalapeno peppers
- Stoneridge monterey jack cheese
- Stoneridge cheese cellar, green olive havarti cheese
- Stoneridge cheese cellar, havarti cheese
- Stoneridge cheese cellar, bacon muenster cheese
- Stoneridge jack cheese
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- Red Apple Cheese organic fontina cheese, fontinaRed Apple Cheese
- Syberg's double pepperoni sybergs house pizza sauce topped with double pepperoni and cheese thin crust pizza, double pepperoniSyberg's
- Dietz & Watson white american pasteurized process cheese, white americanDietz & Watson
- Ben's Original cheese risotto ready rice, cheese risottoBen's Original
- Que Gusto! oaxaca mexican style melting cheese, oaxacaQue Gusto!
Cooks as cheese. Half of it left? Use up the cheese.