Dinner with Dietz & Watson white american pasteurized process cheese, white american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, MILK FAT, WATER, CREAM, 2% OR LESS OF SODIUM PHOSPHATE, LOW FAT MILK,POTASSIUM SORBATE (PRESERVATIVE),ENZYMES,SALT, CITRIC ACID
Dietz & Watson, cheese, serving 21 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Dietz & Watson
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Cooks as cheese. Half of it left? Use up the cheese.