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Dinner with Stonewall Kitchen beef brisket simmering sauce

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On the label

WATER, BEER (WHEAT), TOMATO PASTE, TOMATOES (TOMATOES, SALT, CITRIC ACID), BROWN SUGAR, RED WINE VINEGAR, BEEF FLAVOR BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT), WHITE VINEGAR, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), ONION, GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR,MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SALT, DEHYDRATED ONION, SMOKED PAPRIKA, DRIED GARLIC, SPICES, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), XANTHAN GUM.

Stonewall Kitchen, other cooking sauces, serving 133 g, package 524 g/18.5 oz. Ingredients as printed on the label.

More from Stonewall Kitchen

Other beef roast

Cooks as beef roast. Half of it left? Use up the beef roast.