Dinner with Boar's Head deluxe roast beef pinwheels, deluxe roast beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAP-OFF CHOICE TOP ROUND ROAST BEEF (COATED WITH SALT, PEPPER, AND GARLIC), LAVASH WRAP [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, SALT, WRAP FRESH (UNBLEACHED UNBROMATED WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, DEXTROSE, ENZYMES AND L-CYSTEINE), YEAST AND CALCIUM PROPIONATE], YELLOW VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], ROASTED RED PEPPER STRIPS [PEPPERS, WATER, SALT, CITRIC ACID], GREEN LEAF LETTUCE, WHIPPED CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR)].
Boar's Head, prepared wraps and burittos, serving 128 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as beef roast. Half of it left? Use up the beef roast.