Dinner with Boar's Head deluxe roast beef sub, deluxe roast beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOP ROUND ROAST BEEF (CAP OFF CHOICE TOP ROUND ROAST BEEF COATED WITH SALT, PEPPER, AND GARLIC), WHITE SUB ROLL (ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF ASCORBIC ACID (VITAMIN C), CALCIUM PROPRIONATE, ENZYMES (CONTAINS WHEAT), MALTED WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN), YELLOW VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), GREEN LEAF LETTUCE.
Boar's Head, prepared subs & sandwiches, serving 241 g, package 8.5 oz/241 g. Ingredients as printed on the label.
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Cooks as beef roast, sandwich.