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Dinner with Private Selection blue cheese stuffed green olives in brine, blue cheese stuffed

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On the label

OLIVES, WATER, BLUE CHEESE (COW'S MILK, CHEESE CULTURE, RENNET, SALT, P.ROQUEFORTII), CREAM CHEESE (SKIMMED MILK, CREAM, SALT, LACTIC ACID CULTURE), SEA SALT, CITRIC ACID (ACIDITY REGULATOR), XANTHAN GUM, LOCUST BEAN GUM.

Private Selection, pickles, olives, peppers & relishes, serving 15 g, package 6.3 oz/180 g. Ingredients as printed on the label.

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Other blue cheese

Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.