Dinner with Stonewall Kitchen classic vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (VINE-RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, LIGHT CREAM (MILK), VODKA, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING) [MILK], ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES) [NATURALLY OCCURRING SULFITES], BASIL, OLIVE OIL, SALT, LACTIC ACID, RED PEPPER FLAKES, SPICES
Stonewall Kitchen, other cooking sauces, serving 130 GRM, package 18.5 oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other marinara
- Del Sol marinara sauce jumbo squidDel Sol
- Tastee Choice penne all'arrabbiataTastee Choice
- Rao's marinara sauceRao's
- Rao's vodka sauceRao's
- Rao's vodka sauceRao's
- Rao's four cheese with marinara sauce ravioli, cheeseRao's
- Rao's spicy sausage penne arrabbiataRao's
- Martha Stewart Kitchen linguine arrabbiataMartha Stewart Kitchen
- Botticelli spicy vodka premium pasta sauceBotticelli
- Carmine's homemade classic italian marinara sauceCarmine's
Cooks as marinara.