Dinner with Stouffer's korean-style bbq sauce & meatballs, korean-style bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE: WATER, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED BELL PEPPERS, CARROTS, RICE WINE VINEGAR, APPLE JUICE CONCENTRATE, ONION PUREE, GARLIC PUREE, MODIFIED RICE STARCH, SRIRACHA SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), TOASTED SESAME SEEDS, SESAME OIL, SPICES, XANTHAN GUM. MEATBALLS: COOKED BEEF, COOKED PORK, WATER, SOY PROTEIN CONCENTRATE, ROLLED OATS, MODIFIED FOOD STARCH, DRIED ONIONS, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), SALT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), DRIED GARLIC, SPICES, CARAMEL COLOR, SOYBEAN OIL, CULTURED WHEY, BEEF STOCK, SUGAR, NATURAL FLAVORS.
Stouffer's, frozen appetizers & hors d'oeuvres, serving 85 g, package 29 1/4 oz/829 g. Ingredients as printed on the label.
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Cooks as meatballs, barbecue sauce. Half of it left? Use up the meatballs.