Dinner with Whole Foods Market indian-style wedding soup with meatballs, italian-style with meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), MEATBALLS (BEEF, WATER, EGG WHITES, BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, SALT, YEAST], ROMANO CHEESE [CULTURED PASTEURIZED MILK, RENNET, SALT, CHEESE CULTURES, ANIMAL ENZYMES], DEHYDRATED ONIONS, EVAPORATED CANE SUGAR, SALT, NATURAL FLAVORS), ONIONS, ACINI DI PEPE PASTA (DURUM WHEAT SEMOLINA, EGG WHITES), SPINACH, ESCAROLE, EXTRA VIRGIN OLIVE OIL, BASIL, GARLIC, SEA SALT, THYME, EXPELLER PRESSED SUNFLOWER SEED OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, FENNEL SEED, LEMON JUICE, RED PEPPER FLAKES, BLACK PEPPERCORN.
Whole Foods Market, other soups, serving 245 g, package 24 OZ/680 g. Ingredients as printed on the label.
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Cooks as meatballs, canned soup. Half of it left? Use up the meatballs.