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Dinner with Stouffer's macaroni & cheese freshly made pasta in a real cheddar cheese sauce with a parmesan bread crumb topping, macaroni & cheese

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On the label

INGREDIENTS: SAUCE: SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, SOYBEAN OIL, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), WHEAT FLOUR, MODIFIED CORNSTARCH, SALT. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. TOPPING: WHEAT FLOUR, PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SOYBEAN OIL, SUGAR, YEAST, SALT.

Stouffer's, frozen dinners & entrees, serving 250 g, package 84 oz/2.38 kg. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, cheddar, macaroni. Half of it left? Use up the parmesan.