Dinner with Sweet Baby Ray's original barbecue sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE (PRESERVATIVE), GARLIC,* MUSTARD FLOUR, CORN SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SEED.
Sweet Baby Ray's, ketchup, mustard, bbq & cheese sauce, serving 36 IU, package 28 oz/794 g. Ingredients as printed on the label.
More from Sweet Baby Ray's
- Sweet Baby Ray's barbecue sauce, honey
- Sweet Baby Ray's dipping sauce, honey mustard
- Sweet Baby Ray's barbecue sauce, maple
- Sweet Baby Ray's barbecue sauce
- Sweet Baby Ray's creamy buffalo wing dipping sauce
- Sweet Baby Ray's honey barbecue sauce
- Sweet Baby Ray's hickory & brown sugar barbecue sauce
- Sweet Baby Ray's honey barbecue sauce, honey barbecue
- Sweet Baby Ray's sweet golden mustard barbecue sauce, sweet golden mustard
- Sweet Baby Ray's ray's secret dipping sauce, ray's secret
Other barbecue sauce
- D.l. Jardine's spicy barbecue sauce, spicy barbecueD.l. Jardine's
- Kogi korean bbq marinade and sauce, korean bbqKogi
- Frank's Redhot buffalon bbq thick sauce, buffalon bbqFrank's Redhot
- French's sweet bbq sauce, sweetFrench's
- Big Shoulders Smokehouse baby back pork ribs in sweet & smoky bbq sauce, sweet & smoky bbq sauceBig Shoulders Smokehouse
- Armour Star barbecue flavored vienna sausage, barbecueArmour Star
- Wegmans sweet & smoky flavored bbq seasoning shak'r, sweet & smoky bbqWegmans
- Wegmans bbq center cut spare ribs with kansas city-style bbq sauce, bbq with kansas city-style bbq sauceWegmans
- Wegmans bbq pulled pork with memphis-style bbq sauce, memphis-style bbqWegmans
- Wegmans smoked sliced beef brisket with kansas city-style bbq sauce, smoked with kansas city-style bbq sauceWegmans
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.