Dinner with Ta'amti pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, CITRIC ACID, ACETIC ACID, GARLIC, SPICES
Ta'amti, pickles, olives, peppers & relishes, serving 15 GRM, package g. Ingredients as printed on the label.
More from Ta'amti
- Ta'amti bourekas puff pastry, spinach
- Ta'amti potato bourekas, potato
- Ta'amti jachnun traditional rolled dough, jachnun
- Ta'amti falafel balls
- Ta'amti vegetarian cigars
- Ta'amti potato cigars
- Ta'amti malawach pan phyllo bread
- Ta'amti pizza bourekas, pizza
- Ta'amti cheese bourekas, cheese
- Ta'amti green olive tapenade spread for pastries and cheeses
Other olives
- Geisha extra virgin olive oil jack mackerel filletGeisha
- Olives Di Tavola stuffed manzanilla with pimentos olivesOlives Di Tavola
- Olives Di Tavola california sicilian-style cured pitted green olivesOlives Di Tavola
- Delallo party mix pitted oliveDelallo
- Delallo olive & artichoke bruschetta collection, olive; artichokeDelallo
- Delallo pitted olives jubileeDelallo
- Delallo stuffed blue cheese olives, blue cheeseDelallo
- Delallo seasoned olive medleyDelallo
- Delallo pitted green piccante olivesDelallo
- Delallo pitted castelvetrano olivesDelallo
Cooks as olives. Half of it left? Use up the olives.