Dinner with Table 5 chicken meatball pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID], AND SALT). TOPPINGS: FULLY COOKED ITALIAN STYLE CHICKEN MEATBALLS (CHICKEN, WATER, LESS THAN 2% SUGAR, SPICES [INCLUDING FENNEL, ANISE], SALT, NATURAL FLAVORS, AND CHILI PEPPER), PIZZA SAUCE (TOMATOES [VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, AND GARLIC), WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, AND ENZYMES), FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, AND SALT), BASIL.
Table 5, pizza, serving 198 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as chicken, meatballs, frozen pizza.