Dinner with Table 5 crispy cornmeal crust singles mushroom & olive pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID], AND SALT). TOPPINGS: PIZZA SAUCE (TOMATOES [VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, AND GARLIC), WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, AND ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), MUSHROOMS (BUTTON), BLACK OLIVES.
Table 5, pizza, serving 198 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Table 5
Other mushrooms
- Home Chef smoked sliced turkey breast with mushroom sauce and rosemary, smokedHome Chef
- Hannaford button mushroomsHannaford
- New Seasons spanish mushroom duxelles, spanish mushroomNew Seasons
- Glicks mushrooms stems & piecesGlicks
- Tabatchnick cream of mushroom soup, cream of mushroomTabatchnick
- Ka-Me mushroom fried rice, mushroomKa-Me
- Smart Chicken mushroom chicken organic bone broth, mushroom chickenSmart Chicken
- Carbone mushroomCarbone
- Food Lion chunky mushroom pasta sauce, chunky mushroomFood Lion
- Celeste mushroom pizza for one, mushroomCeleste
Cooks as mushrooms, olives, frozen pizza. Half of it left? Use up the mushrooms.