Dinner with Table 5 vicola cornmeal crust mushroom pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID) AND SALT. TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT & ENZYMES), SMOKED MOZZARELLA (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, & NATURAL HICKORY SMOKE), MUSHROOM (CREMINI, PORTOBELLO, AND BUTTON), PIZZA SAUCE (TOMATOES, [VINE RIPENED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR AND GARLIC).
Table 5, pizza, serving 118 g, package 12.5 oz/354 g. Ingredients as printed on the label.
More from Table 5
Other mushrooms
- Simply Roundy's porcini & truffle traditional italian egg pasta filled with wild porcini mushroom and black truffle natural authentic italian cappellacci, porcini & truffleSimply Roundy's
- Pep's original thin crust pizza, sausage & mushroomPep's
- Wegmans portobella mushroom striped jumbo ravioliWegmans
- Three Bridges wild mushroom ravioli, wild mushroomThree Bridges
- La Scoiattolo ravioloni pasta, porcini mushroomsLa Scoiattolo
- Parla ravioli pasta, portabella mushroomParla
- Amore porcini mushroomAmore
- Spratan healthy condensed soup, cream of mushroomSpratan
- Food Lion classic condensed soup, cream of mushroomFood Lion
- Pics pasta sauce, chunky mushroomPics
Cooks as mushrooms, frozen pizza. Half of it left? Use up the mushrooms.