Dinner with Tantillo elbows enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Tantillo, pasta by shape & type, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Tantillo
- Tantillo sundried tomato halves
- Tantillo marinated artichoke hearts
- Tantillo artichoke hearts
- Tantillo artichoke hearts in water
- Tantillo italian chopped tomatoes
- Tantillo tomatoes halves
- Tantillo sun dried tomatoes halves
- Tantillo diced tomatoes
- Tantillo sun dried tomatoes
- Tantillo fire charred roasted red peppers
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- Hannaford macaroni salad, originalHannaford
- Spartan thin spaghetti, enriched macaroni product, traditionalSpartan
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Cooks as macaroni.