Dinner with Tantillo rigatoni giganti artisanal pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN DURUM WHEAT SEMOLINA, WATER.
Tantillo, pasta by shape & type, serving 56 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Tantillo
- Tantillo sundried tomato halves
- Tantillo marinated artichoke hearts
- Tantillo artichoke hearts
- Tantillo artichoke hearts in water
- Tantillo italian chopped tomatoes
- Tantillo tomatoes halves
- Tantillo sun dried tomatoes halves
- Tantillo diced tomatoes
- Tantillo sun dried tomatoes
- Tantillo fire charred roasted red peppers
Other pasta
- Hemisfares long pasta spiralsHemisfares
- Riceselect couscous moroccan-style pastaRiceselect
- Shirakiku sukiyaki no tomo prepared bamboo shoots, bean noodle & mushroomsShirakiku
- Ling Ling grilled chicken vietnamese style pho noodles with tender white meat chicken, cilantro and other seasonings in a savory broth, grilled chickenLing Ling
- Isola authentic italian pappardelle egg pastaIsola
- Hormel swedish meatballs and pasta in a savory cream sauce, swedish meatballsHormel
- Monica's crawfish monica crawfish in a flavorful cream reduction over rotini pasta, crawfish monicaMonica's
- Banza chickpeas pasta, gemelliBanza
- Paldo beef flavor with vegetable bowl noodle soup, beefPaldo
- Roche Bros zesty bowtie pasta salad, zesty bowtieRoche Bros
Cooks as pasta. Half of it left? Use up the pasta.