Dinner with Taste Republic gluten-free cacio e pepe tortelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, BLACK PEPPER, GLUCONO DELTA-LACTONE. FILLING: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), POTATO FLAKES, BLACK PEPPER, PSYLLIUM HUSK.
Taste Republic, pasta by shape & type, serving 102 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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