Dinner with Taste Republic gluten-free fresh pasta, spinach fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, SPINACH POWDER, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE*.
Taste Republic, pasta by shape & type, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Taste Republic
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Other spinach
- Whole Foods Market red lentil & spinach palak dal soup, red lentil & spinachWhole Foods Market
- Stuffed Foods spinach & artichoke poppers spinach & artichokes blended with mozzarella, asiago, and romano cheeses, coated in a crispy panko crumb, spinach & artichoke poppersStuffed Foods
- Dalla Costa durum wheat semolina multicolor pasta with tomato and spinach, christmasDalla Costa
- Dalla Costa durum wheat semolina multicolor pasta with tomato and spinach, winterDalla Costa
- Big Y cut leaf spinachBig Y
- Mission spinach herb tortilla wraps, spinach herbMission
- Wegmans artichoke spinach cheese dip, artichoke spinachWegmans
- Mama Rosie's spinach ravioli, spinachMama Rosie's
- Fresh Kitchens spinach mozzarella stuffed mushrooms, spinach mozzarellaFresh Kitchens
- The Fresh Market tender spinach leavesThe Fresh Market
Cooks as spinach, pasta. Half of it left? Use up the spinach.