Dinner with Taste Republic gluten-free fresh pasta, lasagna sheets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE FLOUR, WATER, TAPIOCA STARCH, POTATO STARCH, WHOLE EGG, EGG WHITE, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE*.
Taste Republic, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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- Heinen's lasagna soup with turkey sausage, lasagna with turkey sausageHeinen's
- First Street vegetable mixed vegetables in a creamy alfredo sauce, layered between freshly prepared pasta lasagna, vegetableFirst Street
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- First Street enriched macaroni product, lasagnaFirst Street
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- Marie Callender's three meat & four cheese lasagnaMarie Callender's
- Weis lasagna sheets, durum semolina & egg pastaWeis
- Marie Callender's lasagna with meat and sauce pasta in meat sauce & cottage cheese, topped with real mozzarella cheese comfort bakes, lasagna with meat and sauceMarie Callender's
Cooks as lasagna noodles, lasagna. Half of it left? Use up the lasagna noodles.