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Dinner with Taste Republic tomato & feta gluten-free tortelloni, tomato & feta

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On the label

DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, TOMATO POWDER, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, BEET POWDER. FILLING: CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY CONCENTRATE, SALT, CULTURES, ENZYMES), POTATO FLAKES, HOT HONEY (HONEY, CHILI PEPPERS, VINEGAR), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), CHILI PASTE (CHILI PEPPERS, SALT, CITRUS FIBER, CITRIC ACID), ROASTED GARLIC PUREE, PSYLLIUM HUSK.

Taste Republic, pasta by shape & type, serving 102 GRM, package 12 oz/340 g. Ingredients as printed on the label.

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Other feta

Cooks as feta, tomatoes. Half of it left? Use up the feta.